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Yogurt or soured milk has become with people since the start of agricultural advancement. For thousand of several years people have domesticated cattle and sheep for his or her meat and hides. Souring milk was a all-natural way of prolonging the lifetime of the milk they attained each day. Bitter milk was them changed into tender cheese for rapid use or tough cheese for storage through the Winter season and leaner instances. http://patslondon.co.uk/author/storm32britt |
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